We have a large abundance of this down here in the South during the spring time. It grows like weeds and it is a very tasty green if cooked right. "Most people has never heard of Poke Sallet especially...
Author: Robert Priddy
This was a staple side dish for all holidays when growing up.. there are so many good dishes my Gram used to make..some use it to stuff a turkey, we just had it as a side dish..
Author: Cassie *
This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?
Author: Tina Simpson
This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.
Author: Leanne Lindenberg
I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this with tinfoil about halfway through baking to make...
Author: Laurie Gordon
This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard....
Author: Drema Bryant
Here is another recipe that brings up fond memories of growing up and my grandma teaching me how to cook. I think about once a week she would make something that required sauerkraut and potato dumplings....
Author: Lori Borgmann
My mother Carmela was a wonderful cook and we were blessed to have her for 82 years. This is one of my favorite recipes she made that I enjoyed the most. I do make it, and it is very delicious, but it's...
Author: Gia Peterkin Trower
I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each...
Author: Mary Kay Nugent
My Mom used to make this dish for us as a special treat during the Holidays. I still do for my family. Enjoy!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This has been a holiday staple since I was small. It is unbelievably wonderful! Never tried the regular green bean casserole because we had this. We look forward to this MORE than the main dish. Please...
Author: Linda Tarpening
Aunt Kate used to make this all the time! Not very good on the waist, but man it was good! I've realized over the years that ethnic recipes not only stuck to your ribs, but went to your waist and hips...
Author: Linda Kauppinen
Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well...
Author: Peggi Anne Tebben
I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.
Author: Cindi M Bauer
We grow a lot of what goes into this salsa in our garden. After making homemade salsa, I don't think I'll go back to store bought! Yes, it's that good! Hope you enjoy! My photo's
Author: Diane Atherton
This Cuban Chickpea dish is both delicious, satisfying so good. A true comfort food. It has a lot of flavorful ingredients such as ham, bacon, Spanish Chorizo, and diced veggies. It can be served on top...
Author: Juliann Esquivel
I love corn fritters and bisquick just gave me a quick way to make them. I love the added favor that the bisquick adds to them
Author: Linda Vitulli
My husband talks about a lady that he knew when he was a child growing up in North Carolina, who made the best peas and dumplins that he ever had. He loved them so much, that I had to learn how to make...
Author: Elaine Bovender
What a fun side to your guests! We love creamed spinach, totally dig stuffed tomatoes, and LOVE tomatoes stuffed with creamed spinach!
Author: Naomi Nakashima
This stuffed squash recipe is so good and full of so much flavor! The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little kick. All the flavors blend so well and baked...
Author: Linda Wasko
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe...
Author: star pooley
There are so many layers of flavor from the sweetness of the mango to the heat from the chili peppers, we couldn't get enough of it. This would be amazing on top of some grilled chicken, pork, or fish....
Author: Debora Hotard
Don't forget to have your black-eyed peas on New Year's day for good luck in 2015! This is an awesome black-eyed pea recipe that I have always used on New Year's day. It is originally from Southern Living....
Author: Dene Mitzel
This is a colorful rice dish with lots of flavor. You can add zucchini or yellow squash to it in the last five minutes, or leave it as depicted in my picture. Garnish with parsley and toasted almonds....
Author: BonniE !
There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts. The combination of bacon and Parmesan cheese make...
Author: Mary Kay Nugent
I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious! 11-27-15
Author: Ellen Bales
Whether you call it stuffing or dressing, this semi-homemade recipe is fantastic. We love the addition of sauteed celery, onion, and browned bacon. Bacon adds a little smokiness to the side dish. This...
Author: Deb Lund
I had a wonderful aunt who married into a polish family and was handed down some wonderful recipes, and these also have been handed down throughout the family to make a wonderful addition to our ethnic...
Author: Linda Kauppinen
I have had a recipe for these for years & always told myself I was gonna make them. Well, I lost the recipe, or forgot which cookbook it was in. I have over 5oo of them! So....I started looking on the...
Author: Peggi Anne Tebben
Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same...
Author: Sandy Lowe
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says it reminds him of the time he spent in Georgia...
Author: Peggy Pettis
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...
Author: Diana Cavazos
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even proclaimed eggplant haters will love these little...
Author: Debora Hotard
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Author: Lynn Socko
This is an easy recipe for great kaiser rolls. This is a recipe that you should start with if you have NEVER made bread before.
Author: Beth Streeter
I have been baking these pocket hand pies since the late 40's. If you bake them ahead and want to tote them further away than your back yard, just reheat them, then wrap in foil and re-heat in a moderate...
Author: Nancy J. Patrykus
The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night.
Author: Rose Rauhauser
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Author: Ellen Bales
One of my very favorite meals my Gram would make when I was a kid. True comfort food. My beans are my own recipe. Not sure how she made hers, but these come real close. I serve them just like she did,...
Author: Cassie *
My mother made these when I was growing up. They are, by far, the best baked beans ever! This is another one of those recipes that I have to give out whenever I serve it. This is perfect at any BBQ!
Author: Michelle Hickey
My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.
Author: Nichole McGhee
A friend of mine gave me this recipe once after she had brought it for one of our company monthly pot-luck lunches. Everyone loved it and I have made it many times since. It is a quick and easy recipe...
Author: Jeanne Benavidez
I use a lot of dry beans as canned is just expensive compared to what you get. 500 grams (1 lb) of dry beans cooked, makes a lot of canned beans for sure. And dry beans are so cheap. I use a 9 liter (9...
Author: Lee Thayer
We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines bright along with the sweet Jiffy cornbread. It's...
Author: Rhonda Gibson
Whenever I need a large pot of baked beans for a church pot luck or family dinner, this recipe fits the bill. They're so easy to do and you can make them a day ahead, they're even better the next day!
Author: Elaine Bovender
Who knew that sausage and apples in baked beans would be so good?! The spicy/sweet combination in this recipe is divine. Chunks of apple are a tasty surprise and pair well with the sausage. There's only...
Author: Cindy Ferguson